Individual Vanilla Beans (By Count) - Grade A (Gourmet) & Grade B (Extract Grade)
Grade A vanilla beans, often labeled "gourmet" or "prime," are the absolute gold standard for pure, rich flavor and aroma. Characterized by their plumpness, high moisture content, and oily sheen, these beans are bursting with fragrant caviar (seeds) that instantly elevate any dish. They are the preferred choice for professional chefs creating high-end, delicate desserts like crème brûlée, panna cotta, and true vanilla bean ice cream, where the intense, buttery, and complex vanilla profile is meant to shine. Furthermore, their high vanillin content makes them perfect for quickly infusing flavor into creams, custards, and sauces, transforming simple ingredients into a luxurious culinary experience.
* A's screened for Size, Length, Plumpness, Moisture content & Aesthetic Value
* Each bean weighs about .12-14 oz (6-8 Beans per Ounce) -
* Length 6"-8+" (avg)
* Moisture Content 30-30+%
* Grade A meaning these beans are soft, pliable, darker and oilier than Grade Bs, they have little to no 'redness' and filled with millions of tiny vanilla seeds.
* Our Grade A Vanilla Beans go through a triple selection / inspection process to get only our best beans.
* Grade As are excellent for imputing the highest quality & strongest Vanilla flavor into your cooking, dishes & desserts.
* Non GMO, Organic, grown free of pesticides and artificial fertilizers
* Sourced from small co-op farmers of PNG
